The Harvest Vine, a Spanish tapas restaurant in Seattle, offers a cozy and intimate dining experience. Located in the Capitol Hill/Madison Valley area, this upscale eatery provides a wide array of traditional Spanish dishes. Customer reviews rave about standout dishes like Torchon de foie (cold foie gras with fruit jams), Lubina (crispy sea bass), and the signature Iberico pork dish. The restaurant's ambiance, described as intimate and reminiscent of a Spanish wine cellar, adds to the dining experience. While some find the prices on the higher side, the quality of the food and attentive service make it a worthwhile visit for special occasions or gatherings. The menu boasts an impressive selection of cold and hot tapas, cheeses, and desserts, ensuring a diverse and satisfying culinary journey for guests.
